Sample Catering Menu

Starters

Vegetarian
  • Aloo Tikki (Potato cutlets drizzled with tamarind sauce and coriander)
  • Chilli Paneer (Cottage cheese cooked in spices and chilli with peppers)
  • Gobi Chilli Fry (Cauliflower cooked in honey and spices)
  • Aloo Chaat (Potato mixed with chick peas, yogurt, chutneys)
  • Hara Bhara Kebab (Fresh spinach leaves, green peas and potatoes)
  • Pakodas (Onions/potatos/Cauliflower mixed with gram flour, salt and other spices)
  • Vegetable Homemade Samosa (Mixed vegetables with potato filling stuffed in Indian pancake)
  • Vegetable Spring Roll (Mixed vegetables stuffed in Indian pancake)
  • Paneer Tikka (Grilled cottage cheese with a stuffing of herbs and spices)
Non-vegetarian
  • Amritsari Machi (Deep fried talapai fish with carom seeds and mango powder)
  • Chicken Tikka (Chicken pieces marinated with pickled spices, coriander and cardamom)
  • Chilli Chicken (Chicken cooked in spices and chilli with peppers)
  • Jeera Chicken (Chicken cooked with flavouring mixed with cumin seeds)
  • Lamb Chops (Lamb chops marinated with special seasoning and grilled to perfection)
  • Lamb Seekh Kebab (Fine minced lamb seasoned with aromatic Indian herbs and spices, grilled in tandoor)
  • Meat Homemade Samosa (Lamb mixed with potato filling stuffed in Indian pancake)

Main Course

Vegetarian
    • Chilli Paneer (Cottage cheese cooked in spices and chilli with peppers)
    • Dal Tadka (Red Lentils cooked with garlic, onions & tomatoes and spiced oil)
    • Dal Makhani (Black lentil cooked overnight on the tandoor)
    • Shahi Paneer (Cottage cheese cooked with cream and special tomato gravy)
    • Gobi Aloo (A mixture of cauliflower and potatoes with touches of turmeric powder and coriander garnishing)
    • Dum Aloo (Cooked baby potato curry accompanied with coriander)
    • Malai Kofta (Mashed cottage cheese with dry fruits cooked in creamy tomato & onion sauce)
Non-vegetarian
    • Tawa Gosht Masala (Traditional curry with soft lamb pieces on the bone accompanied with green condiments and a touch of chilli) 
    • Lamb Do Pyaza (Lamb pieces cooked with onions)
    • Chicken Tikka Masala (Chicken tikka served in a rich-tasting creamy, lightly spiced tomato sauce)
    • Chicken Saag Wala (Tender chicken cooked with fresh spices and spinach)
    • Karahi Chicken or Lamb (Dry tender chicken/lamb pieces accompanied with peppers and onions)
    • Butter Chicken (Slowly cooked tender boneless chicken pieces marinated in a sauce of onions, cream, jeera, tomato puri, accompanied with a glaze of butter)
    • Fish or Prawns Masala (Fish/Prawns cooked with special Tiffin Planet spices)

Dessert

    • Gulab Jamun (Indian version of warm donuts floating in warm sweet syrup)
    • Moong Dal Halwa (Yellow split gram mixed with milk, sugar, cardamom powder and saffron strands)
    • Rasmalai (Indian dessert recipe prepared from paneer balls or chenna and sugar and rabri / rabdi)
    • Jalebi (Popular Indian dessert made with maida and sugar syrup)
    • Gajar Ka Halwa (Indian dessert made with grated carrots and dry fruits)
    • Fruit Cocktail (Mix of pineapple, strawberries, bananas, oranges, grapes, and blueberries)

Accompaniments

    • Rice (Plain boiled rice, Jeera rice, Pulav rice)
    • Mixed Breads (Plain/butter/garlic/chilli Nan, plain/butter Tandoori roti – 2 per person)
    • Poppadoms (2 poppadoms for each person)
    • Mixed Salad (Finely cut carrot, tomato, spring onion and cucumber with a dash of lemon)