Sample Catering Menu

Starters (can be ordered separately – not included in tiffin’s)

  • Vegetable Homemade Samosa
    (Mixed vegetables stuffed in Indian pancake)
  • Paneer Tikka
    (Grilled cottage cheese with a stuffing of herbs and spices)
  • Aloo Matar Makai Tikki
    (Potato cutlets drizzled with tamarind sauce and coriander)
  • Gobi Chilli Fry
    (Cauliflower cooked in honey and spices)
  • Lamb Seekh Kebab
    (Fine minced lamb seasoned with aromatic Indian herbs and spices, grilled in tandoor)
  • Amritsari Machi
    (Deep fried talapai fish with carom seeds and mango powder)
  • Achari Murgh Tikka
    (Chicken pieces marinated with pickled spices, coriander and cardamom)
  • Murg Malai Tikka Kali Mirch – Chef’s Special
    (Chicken pieces marinated with cream, cheese, coriander and cardamom)

Main Course

  • Malai Kofta
    (Mashed cottage cheese with dry fruits cooked in creamy tomato & onion sauce)
  • Dal Tadka
    (Red Lentils cooked with garlic, onions & tomatoes and spiced oil)
  • Dal Makhani – Speciality of Tiffin Planet
    (Black lentil cooked overnight on the tandoor)
  • Murgh Malai Korma
    (Tender pieces of chicken cooked with almonds, cashew nuts, coconut sauce with fresh cream)
  • Tawa Gosht Masala
    (Lamb sautéed with onion, tomato, green chilli, ginger and yoghurt in a typical Tiffin Planet style)
  • Chicken Tikka Masala
    (Chicken tikka served in a rich-tasting creamy, lightly spiced tomato sauce)
  • Lamb Do Pyaza
    (Lamb pieces cooked with onions)
  • Chicken Saag Wala
    (Tender chicken cooked with fresh spices and spinach)

Dessert (can be ordered separately – not included in tiffin’s)

  • Gajar Ka Halwa
    (Indian dessert made with grated carrots and dry fruits)
  • Gulab Jamun
    (Indian version of warm donuts floating in warm sweet syrup)
  • Moong Dal Halwa
    (Yellow split gram mixed with milk, sugar, cardamom powder and saffron strands)

Accompaniments (Choose any two)

  • Rice
    (Plain boiled rice)
  • Mixed Breads
    (Choose between plain/butter/garlic/chilli Nan, plain/butter Tandoori roti – 2 per person)
  • Poppadoms
    (2 poppadoms for each person)
  • Mixed Salad
    (Finely cut carrot, tomato, spring onion and cucumber with a dash of lemon)