Sample Catering Menu

Starters (can be ordered separately – not included in tiffin’s)

Vegetarian

Vegetable Homemade Samosa
(Mixed vegetables stuffed in Indian pancake)
Paneer Tikka
(Grilled cottage cheese with a stuffing of herbs and spices)
Aloo Matar Makai Tikki
(Potato cutlets drizzled with tamarind sauce and coriander)
Gobi Chilli Fry
(Cauliflower cooked in honey and spices)

Non-vegetarian

Lamb Seekh Kebab
(Fine minced lamb seasoned with aromatic Indian herbs and spices, grilled in tandoor)
Amritsari Machi
(Deep fried talapai fish with carom seeds and mango powder)
Achari Murgh Tikka
(Chicken pieces marinated with pickled spices, coriander and cardamom)
Murg Malai Tikka Kali Mirch – Chef’s Special
(Chicken pieces marinated with cream, cheese, coriander and cardamom)

Vegetarian

Malai Kofta
(Mashed cottage cheese with dry fruits cooked in creamy tomato & onion sauce)
Dal Tadka
(Red Lentils cooked with garlic, onions & tomatoes and spiced oil)
Dal Makhani – Speciality of Tiffin Planet
(Black lentil cooked overnight on the tandoor)

Non-vegetarian

Murgh Malai Korma
(Tender pieces of chicken cooked with almonds, cashew nuts, coconut sauce with fresh cream)
Tawa Gosht Masala
(Lamb sautéed with onion, tomato, green chilli, ginger and yoghurt in a typical Tiffin Planet style)
Chicken Tikka Masala
(Chicken tikka served in a rich-tasting creamy, lightly spiced tomato sauce)
Lamb Do Pyaza
(Lamb pieces cooked with onions)
Chicken Saag Wala
(Tender chicken cooked with fresh spices and spinach)

Gajar Ka Halwa
(Indian dessert made with grated carrots and dry fruits)
Gulab Jamun
(Indian version of warm donuts floating in warm sweet syrup)
Moong Dal Halwa
(Yellow split gram mixed with milk, sugar, cardamom powder and saffron strands)

Rice
(Plain boiled rice)
Mixed Breads
(Choose between plain/butter/garlic/chilli Nan, plain/butter Tandoori roti – 2 per person)
Poppadoms
(2 poppadoms for each person)
Mixed Salad
(Finely cut carrot, tomato, spring onion and cucumber with a dash of lemon)